TAMIMAH, T.; HERIANINGRUM, S.; RATIH, I. S.; ROFI€™AH, K.; KULSUM, U. HALALAN THAYYIBAN: THE KEY OF SUCCESSGUL HALAL FOOD INDUSTRY DEVELOPMENT. Ulumuna: Jurnal Studi Keislaman, [S. l.], v. 4, n. 2, p. 171–186, 2018. DOI: 10.36420/ju.v4i2.3501. Disponível em: https://ejournal.kopertais4.or.id/madura/index.php/ulumuna/article/view/3501. Acesso em: 25 apr. 2024.