Tamimah, T, Herianingrum S, Ratih IS, Rofi’ah K, Kulsum U. HALALAN THAYYIBAN: THE KEY OF SUCCESSGUL HALAL FOOD INDUSTRY DEVELOPMENT. JU [Internet]. 2018Dec.10 [cited 2024Apr.26];4(2):171-86. Available from: https://ejournal.kopertais4.or.id/madura/index.php/ulumuna/article/view/3501