Pelatihan dan Pendampingan Strategi Branding Produk bagi UMKM di Kelurahan Gununganyar Kota Surabaya

Authors

  • Yeni Khoirotul Janah Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Laksmi Diana Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Mahadevi Pramudyawardhani Universitas Pembangunan Nasional “Veteran” Jawa Timur

DOI:

https://doi.org/10.35309/dharma.v3i1.5797

Keywords:

branding, MSME, training, assisting

Abstract

Branding training and mentoring activities were carried out in Gununganyar District, Surabaya City. This activity is in the form of training and direct assistance for MSMEs. This training and mentoring activity combines aspects that can be used to support the branding process, such as packaging and labeling, product photography, and e-commerce. The initial stage in this activity is to know the obstacles and efforts that have been made by MSME actors. Then proceed with the process of socialization and training in the form of theory and practice and then carry out branding assistance directly at MSME locations. Based on the activities that have been carried out, several MSMEs can be encouraged to improve branding and develop their creativity so as to update product packaging designs and expand online sales. In its implementation, this activity received a positive response from both the community and village officials as partners, seen from the amount of enthusiasm and support given during the activity. The results of this activity are expected to be able to encourage the level of economy and creative entrepreneurial activities in Gununganyar District which in the end will also be able to have an influence on the process of empowering human resources.

References

Arisandi, Bustomi, Mufaizin Mufaizin, and Musohihul Hasan. "Pelatihan Pembuatan Teh Rosella dalam Meningkatkan Pendapatan Masyarakat di Desa Sorpa Kecamatan Galis Kabupaten Bangkalan." Dharma: Jurnal Pengabdian Masyarakat 1.1 (2020): 28-37.

Dais Sepri, D. H., n.d. Branding Produk Memasuki Masa New Normal.

Dewi Puspa Arum1, S. N. M. M. R. R. D. T. R. R. K. R. A. S. C. M. F. S. N. A. F. V. R. M. D. S. S. P. S., 2022. Strategi Pengembangan UMKM di Kelurahan Manukan Kulon Melalui Workshop Pemanfaatan Digitalisasi. Jurnal Abdimas Patikala, Volume 1, pp. 186-196.

Firmansyah, A., 2017. Kajian Kendala Implementasi E-Commerce di Indonesia. Jurnal Masyarakat Telematika dan Informasi, pp. 127-136.

Hikmah, Nurul. "Workshop Menumbuhkan Minat Baca dan Penanganan Kesulitan Membaca Anak di Perumahan Graha Indah Samarinda." Dharma: Jurnal Pengabdian Masyarakat 1.2 (2021): 146-158.

Isyatin Amalianti, E. T., Agustus 2017. Pengaruh Brand Image Produk Private Label Terhadap Kepuasan Pelanggan. Jurnal Riset Bisnis & Investasi, pp. 24-38.

Kasmi, A. N. C., 2017. Penerapan E-Commerce Berbasis Business to Consumers Untuk Meningkatkan Penjualan Produk Makanan Ringan Khas Pringsewu. Jurnal Aktual STIE Trisna Negara, pp. 109-116.

Kholid, Kholid, Mudarris Mudarris, and Masdar Masdar. "Olahan kunyit asam menjadi minuman herbal sinom untuk meningkatkan perekonomian desa kajuanak galis bangkalan." Dharma: Jurnal Pengabdian Masyarakat 1.1 (2020): 61-72.

Saipulloh Fauzi1, L. F., 2021. Peran Foto Produk, Online Customer Review, Online Customer Rating Pada Minat Beli Konsumen Di E-Commerce.. Jurnal Muhammadiyah Manajemen Bisnis, pp. 125-136.

Sri Dewi Setiawati, M. R. D. F., 2019. Strategi membangun branding bagi pelaku Usaha Mikro Kecil. Jurnal Abdimas BSI, pp. 125-136.

Warli, Warli, Heny Sulistyaningrum, and Puji Rahayu. "Pelatihan Penulisan Artikel Ilmiah dan Publikasi Jurnal Ilmiah Bagi Guru-Guru di Kabupaten Tuban." Dharma: Jurnal Pengabdian Masyarakat 1.2 (2021): 77-89.

Widiati, A., 2019. Peranan Kemasan (Packaging) Dalam Meningkatkan Pemasaran Produk Usaha Mikro Kecil Menengah (Umkm) Di “Mas Pack†Terminal Kemasan Pontianak. Jurnal Audit dan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Tanjungpura, pp. 67-76

Published

2022-12-24

How to Cite

Janah, Y. K., Diana, L. ., & Pramudyawardhani, M. . (2022). Pelatihan dan Pendampingan Strategi Branding Produk bagi UMKM di Kelurahan Gununganyar Kota Surabaya. Dharma: Jurnal Pengabdian Masyarakat, 3(1), 60–79. https://doi.org/10.35309/dharma.v3i1.5797

Issue

Section

Articles