Vol. 4 No. 2 (2018)

View Vol. 4 No. 2 (2018)

Published: 2018-12-10

Articles

Halal Tourism Opportunities And Challenges In East Java

Otto Andri Priyono

118-133
- PDF (Bahasa Indonesia)
UPAYA MENCIPATAKAN MEDIA MASSA DAKWAH (Sebuah Kajian Teoantroposentris)

Abd Hadi Faishol, Muhammad Ahnu Idris

134-150
- PDF (Bahasa Indonesia)
PENGUATAN KAPASITAS SOFT SKILL â€œCALON DAâ€™Iâ€ MELALUI TUGAS PENGABDIAN MASYARAKAT

Bahrur Rosi

151-170
- PDF (Bahasa Indonesia)
HALALAN THAYYIBAN: THE KEY OF SUCCESSGUL HALAL FOOD INDUSTRY DEVELOPMENT

Tamimah Tamimah,, Sri Herianingrum, Inayah Swasti Ratih, Khofidlotur Rofiâ€™ah, Ummi Kulsum

171-186
- PDF (Bahasa Indonesia)
ZAKAT SEBAGAI INSTRUMEN FISKAL DALAM MENUTUPI GOVERMENT EXPENDITURE DI INDONESIA

Tsaniyatul Haliyah, Ridan Muhtadi, Gancar Candra Premananto

187-216
- PDF (Bahasa Indonesia)
PENENTUAN TANGGAL BAU NYALE DALAM KALENDER ROWOT SASAK (Analisis Sosial Adat Budaya)

Heri Zulhadi

217-241
- PDF (Bahasa Indonesia)
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Gufron Zainal Abidin Sdawi Manasiq

242-277
- PDF (Bahasa Indonesia)